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NewsUpdates

2024 Athletic HOF inductees announced

Goldie Rapp

St. Bede Academy will proudly induct three individuals and a former football team into the 2024 Athletic Hall of Fame. The induction ceremony takes place over Homecoming weekend on Saturday, Sept. 28, at 10 a.m. in the historic Abbot Vincent Gymnasium.

The 1973/74 Football Team

The senior members of the 1973/74 football team graduated with an overall record of 35-7 (including the 9 JV games). During that time, they posted 14 regular season shutouts at the varsity level.

At just about the halfway point (after four games) of the 1973 season, the team was ranked first in the state, outscoring opponents 130-14, Year-end awards included two members named to the 1973 Chicago Daily News All-State Team; Mark Stuart, first team, tailback and Steve Byrne, honorable mention, offensive tackle.

Marissa (Piacenti) Jobe ’99

A 1999 graduate and standout gymnast. In 1999, Marissa placed 13th all-around at both the IHSA State Gymnastics Meet, as well as at the National High School Gymnastics Championships of America.  Marissa was a state medalist her sophomore, junior and senior years while earning fifth in state as a senior. She was also awarded as a Top Ten graduating senior.

Patrick Mulligan ’74 (posthumously)

Patrick Mulligan loved SBA. The school and St. Bede community were his life. He participated in football, track and basketball during his career, which spanned from 1970 to 1974. Patrick’s stories of the Academy convinced his brother, Michael, to attend for his final two years of high school. 

Fondly remembered by all his loved ones, Patrick was tragically taken from his family, friends and the entire SBA community in 1976. 

William Van Daele ’74

William was a standout athlete for St. Bede, participating in four years of football and in track. William served as a captain of the football team his senior year, as well as the “unofficial captain” of the track team both junior and senior year. He also played basketball as a freshman. William says, “St. Bede is the place I love more than any other place in the world.”  

Academy pizza party inspires new cookbook

Goldie Rapp

Fr. Dominic (a.k.a. the Bread Monk) recently published a second edition of his cookbook Thursday Night Pizza (Reedy Press, $22.50). This updated version includes a number of recipes inspired by an annual fundraiser he organizes with Academy Wrestling Coach Sam Allen.

 A few years ago Coach Allen was lamenting on how hard it is to come up with original fundraising ideas, especially something that didn’t require our students to sell a certain number of tickets or products to family and neighbors. He made an offhand comment to Fr. Dom: “Maybe I should pair up with you and we could call it ‘Stage Rats and Wrestlers’.”

 “I told him I would do it,” Fr. Dom recounts with a smile, “just for the cool name and the chance to design an awesome logo! We also wanted to demonstrate that at Saint Bede, athletics and the arts don’t have to be in competition with each other, as they are at so many schools.”

 They settled on the idea of a gourmet pizza party and wine pairing, a semi-formal event with tablecloths to the floor, real tableware (no plastic, please!) cloth napkins, centerpieces and candles. The wrestlers serve the wait staff with Coach Allen as the maître d’ and Stage Rats run the kitchen under Fr. Dom’s direction. The menu generally includes a soup, five gourmet pizzas paired with carefully curated wines and a homemade dessert such as tiramisu cream puffs or lemon mousse-filled cannoli with a blueberry drizzle.

 The fundraiser has been a huge hit and has become an annual event, but that popularity has put a lot of pressure on the organizers to keep the menu varied, to keep guests coming back. Coach Allen says, “We want people to think: ‘I wonder what they come up with this year?’”

That creative thinking was the part of the impetus behind the new edition of Thursday Night Pizza. New pizzas include a Sicilian sausage pizza with pistachio pesto cream sauce, a tomato bacon galette topped with gorgonzola cheese, and “Piggy in the Vineyard,” with ham, shallots, smoked gouda and red grape halves, drizzled with honey and garnished with fresh thyme.

The other factor encouraging Fr. Dom’s creativity is the popularity of backyard pizza ovens.

“I had to write a whole new section on patio pizza making, and include a recipe for Neapolitan Pizza dough that can stand up to the high temps in a wood-fired oven,” he said.

 The new edition of Thursday Night Pizza is available in the Academy Business office during regular business hours or at www.stbedeabbey.org/monksmarket. This year’s gourmet pizza party and wine pairing will be held on Oct. 26; tickets will go on sale Sept. 16. Contact Fr. Dom for more info.

Chaplain's Day welcomes in the class of 2028

Goldie Rapp

Student Ambassadors (green shirts) lead a photo scavenger hunt with incoming freshmen on Chaplain’s Day.

Of the many traditions held at St. Bede Academy, Chaplain’s Day is one of the most revered and anticipated of the year, and this year’s event held special gravity due to two very important parties. Student Chaplain Fr. Dominic and the Student Ambassadors teamed up to welcome the class of 2028 with a day full of valuable information and activities to prepare them for the school year.

As the name would suggest, Fr. Dominic had an important role in Chaplain’s Day. He spoke with new students about the importance of accountability, courtesy and reverence. These three concepts guide his Religion 1 classes and will be emphasized throughout the year with the whole student body. He also taught them the new school hymn, with text written by Fr. Dominic, which highlights the importance of learning from the Order of St. Benedict, leading in service, and opening our doors to others.

Utilizing these themes of courtesy, accountability and reverence, the Ambassadors set about opening the doors to the freshmen. They, along with Director of Enrollment Management Jon Steben, assured the new students that they are not alone in any fears they face coming into the day and that they can achieve their goals through the tried-and-true curriculum of the Academy. They participated in a photo scavenger hunt to learn more about the grounds of this storied campus, walked their schedule, learned how to navigate the halls of the school and even enjoyed lunch as a typical SBA student would. For the final activity of the day, freshmen learned things that the Ambassadors wish they knew as freshmen - hallway etiquette, emphasizing time management and learning how to behave as a proud SBA student were just a few of the topics covered.

With the teachings of Fr. Dominic and hands-on experience of the Ambassadors, the class of 2028 received an invaluable education on how to get the most out of St. Bede Academy. We are so excited to see all that they accomplish and the heights they will reach!

St. Bede to host Chaplain's Day Aug. 12

Goldie Rapp

Bruins young and old have many cherished traditions of St. Bede Academy, but the most commonly beloved feature of the school is the sense of community shared by the student body. Students feel like they have a second home here and that first extended stay is coming up quickly.

Chaplain’s Day 2024 will be on Monday, Aug. 12, and the class of 2028 will be here in full for the first time. Students will have the chance to become familiar with campus before their first day of school on Tuesday, Aug. 13, and learn more about how to be successful at St. Bede.

While many of the traditional elements of Chaplain’s Day will be present, the Student Ambassadors, along with Director of Enrollment Management Jon Steben, will be rolling out new sections to acclimate the newest Bruins. A notable feature is the timing of the day itself - the day before the first day of classes.

While Chaplain’s Day is typically earlier in the month, this year called for some changes.

“We wanted to shorten the amount of time between Chaplain’s Day and the first day of school so that students can implement all that they learn more quickly. Coupling this with the late IHSA no-contact week being later in the year, the timing fell really well,” explained Steben.

Another new feature is the afternoon’s session, which will focus on the Ambassadors’ experiences at St. Bede Academy. Steben and the Ambassadors will address common challenges that freshmen may typically face, giving new students advice based on their own high school experiences. The ultimate goal is to assure students that, even among the challenges of high school, they are far from alone in them and that they have fellow Bruins looking out for them.

We are so excited to welcome the class of 2028! What advice would you give the newest Bruins? Email Steben at jsteben@st-bede.com.

Alumni Profiles: Where are they now?

Goldie Rapp

Keira Jia Zhuang’14 wasn’t even 15 years old when she traveled across the world from Shanghai, China to St. Bede Academy. She was young, but charged with ambition and desire to experience an American education. 

She enrolled at St. Bede as a sophomore and moved into the girls boarding house on campus, where she got acquainted with her house parents. They helped acclimate her to the American culture and become accustomed to life in the United States. She found comfort in sharing the boarding house with other female students from China who spoke her language, came from the same sort of background and were an easy shoulder to lean on during the tough moments of adjusting to a new country. 

At the Academy, Keira exceled in her classes and found she had a knack for math and science. So much, in fact, she blew through all the math honor courses offered at St. Bede and was encouraged to enroll in courses at the local community college, which were offered through a partnership with St. Bede Academy.  Looking back on this, Keira calls that opportunity “very precious” as it gave her a taste of college curriculum before she had even graduated high school.  

Keira’s English-speaking skills improved overtime through the rigorous literature and English classes, which prepared her well for the reading, writing and mythology studies she would take in college. 

Outside of academics, St. Bede’s small, close-knit community embraced Keira and all she had to teach them about her own culture and nationality. 

“Everyone at St. Bede was so nice and open-minded about foreign students joining their classes and becoming friends with us,” she says. “It wasn’t something that would have happened in China, because the schools are so much larger.” 

Keira’s community encouraged her to try athletics and extracurriculars outside of her comfort zone. She ran track and field, played tennis for a semester, was in the band, participated in the WYSE competitions and even ran for student government. 

“Even if I wasn’t good at most of the things I was doing, it was OK. If I wanted to try it out and learn, people were always so welcoming to let me learn and try different things. That was probably one of the most valuable things I got from St. Bede – be brave and try it out,” she says. 

Keira also took part in school traditions, such as Spirit Day, Homecoming, student masses and Prom, which deepen her understanding of the St. Bede culture. 

During her second year at the Academy, Keira yearned to experience a home stay with an American family. She was invited to live with Tim’86 and Eve’84 Postula, who took her in along with their three children and treated her as one of their own.  

That interaction and bond built with the Postulas was an unforgettable, comforting experience, which Keira says gave her “a huge emotional bump.” While living at the Postula home, Keira even let down her guard for house pets – something that terrified her when she moved to the states. She laughs as she reflects back and shares, she’s a proud cat owner today.   

In her third year at St. Bede, Keira moved back to the boarding house and took on a big sister role to the younger boarding students moving in that year. She supported them academically and emotionally as they underwent the cultural transition she had experienced.  

The academic preparation, supportive cultural transition and extracurricular exploration at St. Bede built a solid foundation for Keira when she went on to study at the University of Wisconsin-Madison. She graduated from St. Bede in 2014 feeling confident, responsible and emotionally strong. At UW-Madison, Keira double majored in electrical engineering and computer science, earning her degrees within three years. 

After Wisconsin, she enrolled in the Ph.D. program at Standford University – her focal study being in electronics and circuit design. 

She spent five years working towards her doctorate. As a Ph.D. student, Keira heavily researched and master areas that only one or two people had ever researched before her. This extraordinary process allowed her to break boundaries, create innovation and leave a footprint for future research. Part of her research was done on magnetic resonance imaging (MRI) machines, which she worked to improve the technology and workflow to better the experience for both radiology staff and patients.  

In 2023, with a doctoral degree in hand, Keira was hired as an electrical engineer at a start-up company in New York City that provides power solutions for industrial applications, such as automotive and robotics. She currently designs and tests wireless charging systems for electric cars, and has found an appreciation for the freedoms in research exploration a start-up company allows. 

Although worlds away from St. Bede Academy, Keira attributes her life successes to the invaluable education and unforgettable experiences she received at St. Bede. 

Her advice to current Bruins and boarding students is to never stop exploring outside their comfort zone. 

“You might find something you have a passion for, something totally different you had no idea was there. It allows you to develop a more mature view on the world around you,” she says.